Chefs have been using these for quite some time so it’s only reasonable that you should too. There is no better way to make perfect potato shoestrings or zucchini strings than with a julienne peeler. Be sure to check this in your manual.Įither one of these julienne peelers is a must-have for your kitchen. However, there are some peelers which are safe to wash in the dishwasher. All the debris between each tooth should be eliminated. Step Four: When done, make sure to clean your julienne peeler thoroughly.You may also sprinkle some lemon juice to avoid any discoloration. If you won’t use it immediately then you can put it in a plastic container and store it in the refrigerator. Step Three: We recommend that you should use your juliennes as soon as possible in order to keep it from discoloration.You can cut the leftovers and use it for stews and salads. Repeat this process until the vegetable becomes small. Position the julienne peeler at the top of the veggie. Step Two: In order to avoid cutting your own fingers, grab your veggie tightly and keep your fingers away. For better texture and color, it’s best to use cucumbers with skin. For cucumbers, you can leave the skin on or remove it. For carrots, you need to cut the ends and peel them.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |