![]() ![]() Del Frisco’s CEO Norman Abdallah told investors that Carcara will remain CEO of the Barteca brand division and will report to Abdallah.īartaco, in particular, has strong midday appeal, which suits the Preston Center area perfectly. “The margarita is the next coffee,” Carcara said. and 200 to 300 Bartacos.Īt 4,500 to 5,000 square feet each, Barcelona and Barteca restaurants are smaller in size than Del Frisco’s other restaurants.īarteca CEO Jeff Carcara formerly served as Del Frisco’s chief operating officer until joining Barteca in 2015. ![]() Del Frisco’s expects to open 50 to 100 Barcelona restaurants in the U.S. Twenty-year-old Barteca currently operates 15 Barcelona locations and 16 Bartaco locations. Barcelona Wine Bars typically sport large outdoor patios.ĭel Frisco’s is also converting the former Rathbun’s Blue Plate Kitchen in Preston Center into Bartaco, a casual concept already operating in Fort Worth and whose menu skews toward the street foods of South America, the Mediterranean and Asia.īoth are well-regarded concepts that Del Frisco’s acquired last month from Norwalk, Connectcut-based Barteca Restaurant Group for $325 million in cash in a move to broaden Del’s beyond steak and Napa cabernets. 1731 Westheimer Road, Houston, TX 77098.Two new restaurants will soon be bringing fancy by-the-glass wines and tapas to Dallas’ Preston Center and Henderson Avenue.ĮscapeHatch has learned that the Irving-based Del Frisco’s Restaurant Group (Del Frisco’s Grill, Del Frisco’s Double Eagle and Sullivan’s Steakhouse) plans to open Barcelona Wine Bar, an upscale casual dining restaurant that specializes in Spanish and Mediterranean small plates and wines, in a former mechanic’s garage in the 5000 block of Miller Avenue and Henderson Avenue, adjacent to The Porch. to midnight Monday through Thursday, 4 p.m. Denver, Colorado as well as cities in Georgia, Massachusetts, and North Carolina.īarcelona Wine Bar is open from 4 p.m. The restaurant, which initially launched in Connecticut in 1996, is part of a larger chain that also has 20 other locations around the country, including outposts in Dallas Washington, D.C. The restaurant’s decor, art, u-shaped bar, and outdoor patio also aim to exude the energetic streets of Barcelona, specifically the Las Ramblas, a busy main road in central Barcelona that’s a hub of entertainment, shops, and restaurants. ![]() The rotating food menu, led by executive chef Thomas Laczynski, also harkens back to Spain, with favorites like paella, jamon and manchego cheese croquetas, patatas bravas, and Gambas al ajillo, a popular Spanish shrimp dish that’s dripping in a garlic-olive oil sauce. Barcelona offers Spanish tapas and delicious bites including jamon and manchego cheese croquetas. Cocktails, wine-based drinks, and mocktails all inspired by the Mediterranean are also on offer. Opened in late September, Barcelona welcomes wine lovers in to experience more than 400 varieties of wine, all of which are sourced from the Mediterranean, Spain, and Latin America and are available by the 3- or 6-ounce glass, by the bottle, and in flight combinations. Joining the new Fiora’s Bottle Shop and the mainstay that is Montrose Wine & Cheese is Barcelona Wine Bar. Houston’s Montrose neighborhood has welcomed yet another wine bar. ![]()
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